Manor House Restaurant Lunch/Dinner Menu

    • Appetizers

    • Goat Cheese Stuffed Portabella


      Creamy goat cheese with roasted corn and pecans stuffed into a portabella mushroom. Served on fresh arugala and drizzled with a balsamic reduction.

    • Fried Wonton Tuna Sashimi


      Sashimi-grade tuna rolled in black and white sesame seeds, seared rare and served on a fried wonton with a Lemongrass Ginger Soy Sauce.

    • Entree Salads

    • Classic Caesar Salad


      Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.