Manor House Restaurant Lunch/Dinner Menu
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Appetizers
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Goat Cheese Stuffed Portabella
$13.95Creamy goat cheese with roasted corn and pecans stuffed into a portabella mushroom. Served on fresh arugala and drizzled with a balsamic reduction.
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Spinach and Artichoke Dip
$13.95Creamy and cheesy warm spinach dip served with crostinis.
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Fried Wonton Tuna Sashimi
$18.95Sashimi-grade tuna rolled in black and white sesame seeds, seared rare and served on a fried wonton with a Ginger Soy Sauce.
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Entree Salads
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Classic Caesar Salad
$9.00Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.
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Entrees
All entrees served with a garden salad. Caesar salad can be substituted for an additional $3.00. We reserve the right to add an 18% gratuity to parties of six or more. Consuming raw or uncooked foods may increase the risk of food-borne illness.
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Chicken Marsala
$22.95Sauteéd Chicken Breast with mushrooms in a Marsala wine sauce served with mashed potatoes
and the vegetable du jour. -
Teriyaki Sirloin Steak
$27.95Hand selected 10oz Top Sirloin Steak glazed with Teriyaki and served with mashed potatoes
and the vegetable du jour. -
Veal Chops
$39.95Tender Veal Chops Grilled and served with mashed potatoes and Roasted Vegetables.
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Vegan Chicken Style
$19.95Grilled Olive Oil with Salt & Pepper Tofu Cheese served over steamed fresh vegetables with
an oil dressing on the side. -
Pasta Primavera
$16.95Roasted red peppers and summer vegetables tossed in a garlic cream sauce with linguini.
With Grilled Chicken $21.95
With Grilled Shrimp $22.95
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Chicken Parmesan
$19.95Breast of Chicken, Breaded with Italian seasoning and pan fried. Topped with Mozzarella & Marinara Sauce. Served with Pasta & a Side Salad. A classic!
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Grilled Atlantic Salmon
$24.95Atlantic Salmon grilled and topped with an herb butter sauce. Served with wild rice and
the vegetable du jour.
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