Manor House Restaurant Lunch/Dinner Menu

    • Appetizers

    • Caprese Stuffed Portabella

      $10.00

      Chilled portabella mushroom cap filled with bocconcini mozzarella balls, grape tomatoes, garlic, basil and finished with a drizzle of a balsamic glaze.

    • Goat Cheese Stuffed Portabella

      $11.00

      Creamy goat cheese with roasted corn and pecans stuffed into a portabella mushroom. Served on fresh arugala and drizzled with a balsamic reduction.

    • Spinach and Artichoke Dip

      $11.00

      Creamy and cheesy warm spinach dip served with pita and tri-colored chips for dipping.

    • Shrimp and Jonah Crab Claw

      $14.00

      Chilled large shrimp and ready-to-eat Jonah crab claws served with cocktail sauce.

    • Tuna Sashimi

      $14.00

      Sashimi-grade tuna rolled in black and white sesame seeds, seared rare and served with pickled ginger, seaweed salad, wasabi and ponzu sauce.

    • Soup

    • Soup du Jour ~ Bread Bowl

      $8.00

      Ask your server about today’s fresh homemade selection.

    • Classic Chili ~ Cup

      $5.00
    • Classic Chili ~ Bowl

      $7.00
    • Classic Chili ~ Bread Bowl

      $8.00
    • White Chicken Chili ~ Cup

      $5.00
    • White Chicken Chili ~ Bowl

      $7.00
    • White Chicken Chili ~ Bread Bowl

      $8.00
    • Soup du Jour ~ Cup

      $5.00

      Ask your server about today's fresh homemade choice.

    • Soup du Jour ~ Bowl

      $7.00

      Ask your server about today's fresh homemade choice.

    • French Onion

      $7.00

      Delicious rich homemade onion soup served with garlic croutons and topped with melted provolone and mozzarella cheeses.

    • Entree Salads

    • Classic Caesar Salad

      $9.00

      Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.

    • Classic Caesar Salad with Grilled Chicken

      $14.00

      Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.

    • Classic Caesar Salad with Grilled Shrimp

      $18.00

      Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.

    • Classic Caesar Salad with Salmon

      $21.00

      Crisp romaine lettuce with homemade croutons, grated parmesan cheese and tossed in our creamy Caesar dressing.

    • Mediterranean Salad

      $16.00

      Artisan greens with grilled chicken breast, mandarin oranges, dried cranberries, onion, tomatoes, and feta cheese tossed in a sweet vinaigrette.

    • Mediterranean Salad with Grilled Shrimp

      $18.00

      Artisan greens with grilled chicken breast, mandarin oranges, dried cranberries, onion, tomatoes, and feta cheese tossed in a sweet vinaigrette.

    • Mediterranean Salad with Salmon

      $21.00

      Artisan greens with grilled chicken breast, mandarin oranges, dried cranberries, onion, tomatoes, and feta cheese tossed in a sweet vinaigrette.

    • Grilled Tenderloin Chef Salad

      $16.00

      Artisan greens topped with sliced marinated grilled tenderloin, hard-boiled egg, bacon, tomato, cucumber, carrot, red onion, green pepper, and crumbly blue cheese.

    • Entrees

      All entrees served with a garden salad. Caesar salad can be substituted for an additional $3.00. We reserve the right to add an 18% gratuity to parties of six or more. Consuming raw or uncooked foods may increase the risk of food-borne illness.

    • Pasta Primavera

      $15.00

      Roasted red peppers and summer vegetables tossed in a garlic cream sauce with linguini.

    • Pasta Primavera with Shrimp

      $21.00

      Roasted red peppers and summer vegetables tossed in a garlic cream sauce with linguini.

    • Pasta Primavera with Cajun Chicken

      $19.00

      Roasted red peppers and summer vegetables tossed in a garlic cream sauce with linguini.

    • Pasta Primavera with Salmon

      $21.00

      Roasted red peppers and summer vegetables tossed in a garlic cream sauce with linguini.

    • Stuffed Acorn Squash

      $19.00

      Roasted acorn squash stuffed with sweet Italian sausage, onions, kale, roasted peppers, parmesan cheese, fried onion rings, dried cranberries, apples, and drizzled with a balsamic reduction.

    • Chicken Parmigiana

      $18.00

      Two 3 oz. fresh breaded chicken breasts topped with our own marinara sauce and melted mozzarella and parmesan cheeses served on linguini.

    • Broiled Haddock

      $20.00

      Haddock filet broiled with a fresh citrus salsa served with wild rice and the vegetable du jour.

    • Shrimp Scampi

      $21.00

      Six large shrimp tossed with heirloom tomatoes and kale in white wine, fresh lemon juice, and parsley. Served with linguini.

    • Chicken Marsala

      $22.00

      Sauteéd chicken breast with wild mushrooms in a marsala wine sauce and served with garlic mashed potatoes and the vegetable du jour.

    • Grilled Pork Tenderloin

      $24.00

      Grilled pork tenderloin with a honey apple rosemary sauce served with wild rice and the vegetable du jour.

    • Grilled Lamb Loin Chops

      $26.00

      Two 4 oz. grilled chops with rosemary butter, served with garlic mashed potatoes and the vegetable du jour.

    • Blackened Salmon

      $29.00

      Blackened salmon filet topped with tzatziki sauce over wild rice and the vegetable du jour.

    • Aged Delmonico Ribeye

      $34.00

      12 oz. aged Delmonico ribeye grilled and topped with sautéed portabella mushrooms. Served with garlic mashed potatoes and the vegetable du jour.

    • Porterhouse

      $35.00

      12 oz. porterhouse steak, grilled and topped with herb butter. Served with garlic mashed potatoes and the vegetable du jour.

    • Desserts and After Dinner Beverages

      Indulge in one of our decadent desserts and ask your server for an after-dinner drink suggestion or one of our delicious coffees.

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